Rio red grapefruit is a great ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink).ĭiluted Concentrate Approximate Yields of Single Strength Juiceĭiluted: 1 quart (1/32 fl oz) yields about: 8 quarts, 2.0 gallon, or 10/750 ml bottlesĭiluted: 1.5 gallons (6/32 fl oz) yields about: 49.25+ quarts, 12.25 gallons, or 62/750 ml bottlesĭiluted 3 gallons (12/32 fl oz) yields about: 98.75+ quarts, 24.5 gallons, or 125/750 ml bottlesĭiluted 4 gallon (4 gallon carboy) yields about: 131 quarts, 32. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. The approximate dilution rate is 1:7.24, yielding roughly 2.0+ gallons of single strength juice per quart. The average single strength is 10.0 brix. It is all natural, no added sugar, no preservative or other additives. Only the water is evaporated, leaving behind pure juice. However, for the home host or hostess this is a knockout if you have a large group and are serving mimosas (or are just an oj fanatic).Our 65 brix Rio Red Grapefruit Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. This is the inversion-bars make so many old fashioneds they often have a hard time using all the oranges peeled for garnish (unless the restaurant does 200-300 covers per brunch service). The irony is that making lemon/lime sj, while a game changer for bars, is maybe overkill for the casual drinker, as squeezing a couple limes for afternoon margs is far less work. I made a half batch, which was three oranges worth of peels and yielded about 700ml. Oleo citrate pops with tangerine tartness, and adding the squeezed juice back in creates a zesty, vitamin C explosion. I can't make it until my MSG gets here, but I tried the oj and it delivers. Muddle watermelon and simple syrup in the bottom of a mixing glass until all of the fruit has turned into a juice. Per Nik, the husk reduction is to compensate for the lack of bitterness in ruby red and get closer to that white grapefruit flavor profile. Juices were prepared from six red grapefruit cultivars including Ruby Red, Rio Red, Star Ruby, Ray Ruby, Flame, and Marsh Red grown in Florida. To make simple syrup, mix equal parts hot water and sugar. Combine peels and acids, set for 60 mins and blend with stock just like the others.Ĭombine pith and 2l water, reduce over a boil to 1L. Here are the verbatim specs if anyone wants to try them.Ĭombine all in a soup cup, let rest for 60mins, add cold water and blend. Nik Morris recently published his oj and gf super juice recipes to his IG. /r/firewater (This one is for distillers!).We've put our favorite content on our wiki including a starter's guide to cocktails, best beginner's cocktail books, and the World Wide Bar Guide! So please check it out! If you believe your post was unfairly removed then you can contact the moderators for an appeal. Posts not compliant with rules may be removed and user may be banned. A post should promote or invite discussion, for example with interesting context, questions, or thoughts. Posts should invite discussion: Posts that serve only to show off pictures of bottles/ice/bars aren't really allowed. Be nice to others, a rising tide raises all boatsĤ. Do not steal content from other community membersģ. Self-Promotion: Do not "hit-and-run" with your blog/instagramĢa. If it's from a bar, at least include ingredients and bar name/locationĢ. If you post a picture or link, you must include the detailed recipe in comments: measurements, and detailed steps.ġa.
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